Springtime in Switzerland

Rhabarber-kuchen

Bärlauch Pesto

Erdbeerroulade

Spargel und Schinkli

 

More about me?

Hi, I’m Andie!

Join me (and my fondue pot) for adventures in Swiss cooking.

 
 

My newest book, availabe in German, English and French!

 

All about Swiss drinks

Here’s a sneak peek inside:

My best-selling Swiss cookbook

Popular Swiss Classics

Retro Favourites

 

Regional Favourites

Curiosities