Schümli Pflümli & Co.
Die Entstehung meines neuen Buches, Schümli Pflümli & Co.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged swiss apero
Die Entstehung meines neuen Buches, Schümli Pflümli & Co.
Delicious wild garlic puff pastry flowers, perfect for a spring apéro.
These crackers are easy to make, satisfyingly crispy, and great plain for an Apèro, or the perfect accompaniment to a cheese platter and crudités.
The savoury version of the bready Mont Vully classic, topped with bacon and caraway seeds.
I love Schabziger, Glarus’ polarizing green cheese, and was glad to have an excuse to spread it all over the leftovers in my breadbox.
Perfect for apéro (or anytime), these ham croissants are flaky on the outside and savoury on the inside.
This isn’t your typical, overly sweet Christmas market Glühwein—it’s a generously spiced, serve at an intimate dinner party kind of Glühwein. It’s how to be a festive wine mom.
Adventures in making sloe gin, a guest post by my husband Sam, in which he reveals our household motto: as long as it’s plummy, it’s bound to be yummy.
Holunderblütensirup (elderflower syrup) is a syrup of many uses. In Switzerland it is added with abandon to sparking water, wine or cocktails (Hugo) for a light and floral summery taste.
It's onion time again.
Monday is once again Bern's famous Zibelemärit, or onion market. Farmers from all over Switzerland come and sell their oniony wares. So what better time than to make this delicious onion stuffed sheet bread.
As early as Roman times filled eggs were served as a first course for wealthy diners. Through the ages they have been enjoyed all over Europe with numerous filling variations including: cheese, raisins, herring, anchovies and even caviar. The Swiss version is like a bacon and egg breakfast with christmas spices.
