Ofenguck
This central Swiss dish is comfort food at its finest.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
This central Swiss dish is comfort food at its finest.
Fabiana’s Lucernese gingerbread is a fan favourite among her five children, numerous grandchildren, and Sam’s family, who lived next door for over a decade.
For many, Riz Casimir is a nostalgic classic from Swiss childhood.
I’m delighted to introduce my friend Friedrich Studer, who wrote this guest post on how to make a perfect Schwarze, boozy coffee from the Entlebuch.
A tender and tart lemon cake that uses nine eggs.
Switzerland’s favourite fruit is the apple.
A versatile toast from the Entlebuch, sweet and savoury, where creamy mushrooms are the star of the show.
Although it takes a bit of time, I love making this cake. It looks impressive and tastes wonderful, especially if you aren’t shy with the kirsch that features throughout.
One of my favourite applications of spelt flour (or any flour for that matter) is pizza dough.
If you live in the Emmental, there is only one place for Merängge: Kemmeriboden.
Vitello Tonnato, the Italian veal and tuna dish, is beloved throughout Switzerland all summer long.
When Sam took Swiss Home Ec, he was not allowed to use store bought mayonnaise and had to make his own from scratch.
The summer of Wähe continues.
A light and lemony cake made with Ziger, a by-product of cheesemaking and similar to ricotta.
As a child, the start of Switzerland’s national holiday was always the same—breakfast at my grandmother’s house, a round little Weggli topped with a tiny Swiss flag on each plate.
Nothing beats the sophisticated Eiskaffee as a treat on a hot summer’s day in Switzerland.
A classic dish that has been around for centuries, these fried sage leaves whose name translates to “sage mice”, are so called because they resemble the little critters, with the stems as tails.
Some daycares in Switzerland take place exclusively in the woods and are known for encouraging an adventurous spirit in even the littlest participant.
One of Switzerland’s favourite meals is one of its simplest, Gschwellti mit Chäs, boiled potatoes with cheese.
