Rotkohl
Cabbage is an integral part of the Wild plate, as well as a great side dish at Christmas or Thanksgiving. This recipe produces a sweet and meaty cabbage that your intestines will hopefully be able to withstand.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All in Swiss Sides
Cabbage is an integral part of the Wild plate, as well as a great side dish at Christmas or Thanksgiving. This recipe produces a sweet and meaty cabbage that your intestines will hopefully be able to withstand.
I'm sure my mother never tired of my requests for spätzli when I was a child. She would boil them up and serve them warm, with a saucy, meaty stew.
These buttery brassica are improved with ground almonds and a swirl of butter.