Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All in Swiss Christmas
Switzerland’s favourite Christmas cookie, made by every bakery and every family.
(But none are as good as my mom's.)
These chestnuts, glazed with caramel, feature in the Wildteller.
(And they are excellent spooned over ice cream as well.)
Cabbage is an integral part of the Wild plate, as well as a great side dish at Christmas or Thanksgiving. This recipe produces a sweet and meaty cabbage that your intestines will hopefully be able to withstand.
These buttery brassica are improved with ground almonds and a swirl of butter.
