Zwetschgen Quarktorte
A gloriously creamy cake with quark, plums and streusel as the base and topping.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged zwetschgen
A gloriously creamy cake with quark, plums and streusel as the base and topping.
A bready base with tart plums and a streusel topping, care of the Swiss Army cookbook.
Plums topped with semolina custard then baked until golden make for a perfect late summer dessert or sweet dinner.