Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged wine
Suure Mocke is braised beef with a slightly sweet and tangy sauce. The sour part comes from a long soak in vinegar and red wine.
This Bowle, the German version of punch, is full of strawberries, mint and elderflower.
This isn’t your typical, overly sweet Christmas market Glühwein—it’s a generously spiced, serve at an intimate dinner party kind of Glühwein. It’s how to be a festive wine mom.
Hugo was the invention of a beardy, south Tirolean barkeep vagabond who mixed together Zitronenmelissensirup (lemon balm syrup), Prosecco, mint, and a spritz of soda water, thought up a name off the top of his head, and served it to regulars at his bar in Naturns in 2005.
The white wine version of traditional red Glühwein, heavy on the citrus.
