Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged veal
Nothing beats a bratwurst with Zwiebelsauce—a rich brown sauce made from onions.
For many, Riz Casimir is a nostalgic classic from Swiss childhood.
Vitello Tonnato, the Italian veal and tuna dish, is beloved throughout Switzerland all summer long.
Although it’s now an absolute standard of Swiss cuisine, the famous dish Zürich Geschnetzeltes (or Züri Gschnätzlets in dialect) is relatively modern, first appearing in the late 1940s.
