Entlebucher Försterschnitten
A versatile toast from the Entlebuch, sweet and savoury, where creamy mushrooms are the star of the show.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged toast
A versatile toast from the Entlebuch, sweet and savoury, where creamy mushrooms are the star of the show.
I often have a difficult time ordering Brät at the butcher's, as I find it really hard to pronounce in Swiss German.
"Brät, bitte"
"Brot?"
"Nein, Brät."
"Brie?"
"Nein, Brääät."
"Oh, Brät!"