Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged tiramisu
A Christmas-ready Tiramisu with chocolate and pears, and doused in Williams, a traditional pear Schnaps.
For Sam, Migros Bärentatzen are the only variety worth eating, no other brand (or lovingly prepared homemade version) will do.
In 2011, Sam received his doctorate in Mathematics. His thesis was called Justification Logics with Common Knowledge, and he asked me to proofread the English for him. It was nearly flawless, but he still offered to compensate my services in any way I saw fit. For me, the most logical choice was to be paid in my favourite food, chestnuts.
