Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged ticino
As sunny as a trip to Ticino, this lemony take on Zug’s Kirschtorte is a tart delight.
A lovely light pasta dish from the Italian part of Switzerland— chicken in a tomato sauce over spaghetti.
This is a classic bread pudding cake from Ticino, with as many versions as there are Nonnas in the canton.
Pane dei morti, Bread of the Dead, is a cookie that was traditionally baked throughout Italy and Italian Switzerland to commemorate the dead.
Throughout the valleys of Ticino you can find the beloved Luganighe sausage.
A cookie made with Nocino, a bittersweet liqueur made from green walnuts and particularly enjoyed in Ticino.
Polenta is yellow cornmeal that's cooked over low heat until it becomes a delicious, tender mash. It belongs, with chestnuts and risotto, to the traditional peasant foods of Ticino.
