Saucisson Burger
Who needs beef patties when you have saucisson?
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged swiss sausage
Who needs beef patties when you have saucisson?
A feast platter of epic proportions.
Nothing beats a bratwurst with Zwiebelsauce—a rich brown sauce made from onions.
Easy meatballs made with some of Switzerland’s favourite sausages.
This is a quick, one-dish meal featuring seasonal tomatoes and herbs (and lots of sausage).
Available at every Swiss gas station and bakery throughout the country, these sausage rolls are a favourite quick lunch for manual labourers and students (and everyone else).
A seriously simple way to upgrade your Rösti.
Another Swiss family favourite, these puff pastry swaddled sausages are simple, nostalgic, and delicious.
Throughout the valleys of Ticino you can find the beloved Luganighe sausage.
I often have a difficult time ordering Brät at the butcher's, as I find it really hard to pronounce in Swiss German.
"Brät, bitte"
"Brot?"
"Nein, Brät."
"Brie?"
"Nein, Brääät."
"Oh, Brät!"
This "salad" hardly needs a recipe. It is basically just sausage and cheese with a mayo infused vinaigrette. But there is something so comforting and classically Swiss about it. It is perfect as a quick dinner after a day at the pool or lake, something cool and simple, but still relatively hearty.
At one time this Arbeiter (worker) version of Cordon Bleu was the only way for lower classes, who could not afford more expensive meats like veal, to make this perennial favourite. Today it is a favourite for anyone who loves sausages and melted cheese (yes, please).
The classic sausage, potato and leek dish from canton Vaud.
Apparently you can make anything out of cervelat, Switzerland's national sausage. Although I think its most perfect form is grilled, with mustard, I am not adverse to using it as often as possible in all manner of dishes.
