Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged swiss cheese
Difficult to pronounce, easy to eat, these little cheese tarts are an absolute Swiss classic.
The most convenient of vegetables, peas, either fresh or frozen, are the star of the show in this summery Wähe.
A layer of potatoes, a layer of creamy onions, and cheese on top, this traditional side dish from canton Zürich is pure comfort food.
Cheesy dumplings in broth—one of the many vegetarian recipes from Zürich’s most famous historic Sanatorium.
I can’t think of anything more comforting than these cheesy mashed potatoes, formed into dumplings, basted in butter and baked in the oven.
This is a quick, one-dish meal featuring seasonal tomatoes and herbs (and lots of sausage).
Featured on the summer menu of Langnau's Gasthof Bären, this homemade version is easy, quick, satisfying, and on the table in less than half an hour.
Chubby buckwheat dumplings from canton Graubünden.
A dish of many names, Rispor from canton Uri is basically leek risotto, heavy on the leeks, with a big pile of grated Sbrinz cheese stirred in at the end.
A cheesy classic from my mother-in-law’s kitchen and my husband’s favourite meal from childhood.
Perfect for stale bread and leftover cheese, this bake is easy and delicious.
This melty dish is a perfect starter for Christmas, whether served individually, or as part of a larger cheese board.
One of Switzerland’s favourite meals is one of its simplest, Gschwellti mit Chäs, boiled potatoes with cheese.
Serve your Spinatwähe for lunch or dinner, with a side salad (maybe tomatoes?) or not, still warm from the oven, or cooled—anything goes.
Dress your asparagus in raclette and Rohschinken.
Quick and easy, this cheesy meal will see you through the last few snowy days of the year.
Switzerland has been dominating the cheese game since the first century when Roman historian Pliny the Elder mentioned Caeseus Helveticus or Swiss cheese.
This bready, milky soup has become a (delicious) Swiss symbol for peace.
Switzerland’s beloved open-faced apple pie, with custard and non-custard filling.
My husband requests Cholera (the classic Walliser potato and cheese filled pie) on a bi-weekly basis, but during the summer months I am disenchanted by the idea of wrapping potatoes in pastry.
Wrapping bacon, cheese, and peaches I'm OK with.
