Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged swiss breakfast
This cinnamon bun-adjacent cake is stuffed with nuts and raisins, can be drizzled with icing, and makes a lovely afternoon snack or decadent breakfast.
Wonderfully crusty buns perfect for seasonal soups and lashings of butter.
Floral, citrusy and fresh, this summery jelly is like sunshine in a jar.
These bacon-stuffed piggies will start your new year right.
Magentraes is a pretty pink spiced sugar made in canton Glarus.
Need a last minute, homemade Christmas gift? Try out this easy homemade granola that tastes like gingerbread.
Switzerland’s favourite fruit is the apple.
As a child, the start of Switzerland’s national holiday was always the same—breakfast at my grandmother’s house, a round little Weggli topped with a tiny Swiss flag on each plate.
Before Zwieback, there’s Einback.
Replace the milk with orange juice in a traditional Zopf, add dark chocolate, and you’ve got a delicious treat for brunch, or Zvieri.
When I first moved to Switzerland, I did a short stage at a lovely bakery in the mountains. With a 4:30 am start, by the time z'Nuni rolled around I was ravenous. I was offered my choice from the display case and I took a little pot of pink, berry Birchermüesli. Two bites and I was sold.
How could it possibly be so creamy?
