Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged swiss bread
This cinnamon bun-adjacent cake is stuffed with nuts and raisins, can be drizzled with icing, and makes a lovely afternoon snack or decadent breakfast.
Wonderfully crusty buns perfect for seasonal soups and lashings of butter.
Although typically filled with nuts, this chocolate variation is decadent and delicious.
These bacon-stuffed piggies will start your new year right.
A great family bake—bread on the bottom, applesauce on top, and a pretty lattice perfect for little hands to make.
The version from Murten, this bready base is topped with slightly sour, slightly caramelized cream.
The savoury version of the bready Mont Vully classic, topped with bacon and caraway seeds.
Bread and cheese stuffed into petite patty pans, then baked until melty. The perfect summer fondue.
A bready base, topped with sour cream is canton Jura’s best-known dish.
Sometimes you just need bread and chocolate, and these big buttery buns are the perfect solution.
This is a classic bread pudding cake from Ticino, with as many versions as there are Nonnas in the canton.
Perfect for stale bread and leftover cheese, this bake is easy and delicious.
Magentraes is a pretty pink spiced sugar made in canton Glarus.
Tannenzapfen, the German word for pine cone, makes the perfect design (and pun) for my festive Zopf, which is stuffed with raisins and candied peel, and decorated to look as though it’s fallen from a huge bready tree.
As a child, the start of Switzerland’s national holiday was always the same—breakfast at my grandmother’s house, a round little Weggli topped with a tiny Swiss flag on each plate.
Slicing a loaf of Solothurnerbrot means a satisfying crunch and a generous spray of crumbs.
Before Zwieback, there’s Einback.
