Hallauer Zwetschgenstreusel
A bready base with tart plums and a streusel topping, care of the Swiss Army cookbook.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged streusel
A bready base with tart plums and a streusel topping, care of the Swiss Army cookbook.
Who doesn’t love a streusel cake? This one has a creamy quark filling and can be topped with your fruit of choice (especially rhubarb!)