Schabziger Spaghetti
An easy pasta dish featuring Switzerland’s most polarizing cheese.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged spinach
An easy pasta dish featuring Switzerland’s most polarizing cheese.
This soup, traditionally eaten on Gründonnerstag, Holy Thursday, contains seven leafy greens and was meant to give you luck in the months to come.
Full of greens and cream, this classic soup from canton Fribourg is sure to warm your belly.
Chubby buckwheat dumplings from canton Graubünden.
Serve your Spinatwähe for lunch or dinner, with a side salad (maybe tomatoes?) or not, still warm from the oven, or cooled—anything goes.
Stuff a puff pastry flower with seasonal favourite Bärlauch (wild garlic), and you’ve got a perfect addition to Easter brunch.
