Toétché
A bready base, topped with sour cream is canton Jura’s best-known dish.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged sour beer
A bready base, topped with sour cream is canton Jura’s best-known dish.
Switzerland has some seriously great craft beer and the highest brewery to citizen ratio in the world.
The grandfather of craft beer in Switzerland is Brasserie de Franches Montagnes, or BFM, who make a lovely brown ale, La Torpille, perfect for flavouring ice cream.