Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged samichlaus
I know you only got your Samichlaus sack yesterday, but really, who can eat that many peanuts?
Grittibänz, sweet doughy bread boys, accompany the visit from Samichlaus on December 6th.
The result of all these Samichlaus sacks is that you sometimes end up with a glut of peanuts, chocolate, and oranges. If you get tired of eating them, don't despair, chop them up and make this easy recipe with the leftovers.
