Spargelrisotto
Spargelzeit! There is plenty of asparagus in this creamy risotto.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged risotto
Spargelzeit! There is plenty of asparagus in this creamy risotto.
The classic Swiss Easter tart, with rice pudding filling, in bunny form.
A dish of many names, Rispor from canton Uri is basically leek risotto, heavy on the leeks, with a big pile of grated Sbrinz cheese stirred in at the end.
Flipping through an old Betty Bossi cookbook, I stumbled upon a recipe for a leek and hazelnut tart. I wasn't in the mood to make pastry, but I was intrigued by the combination of leeks and hazelnuts. I decided to give them a whirl as a risotto instead, and the results were delicious.
