Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged rhubarb
You can serve this easy compote over everything from your morning müesli to a french toast dinner.
A big, beautiful sheet cake from my mother-in-law’s kitchen.
The Wähe, tart for all seasons, is the perfect vehicle for your rhubarb haul.
Who doesn’t love a streusel cake? This one has a creamy quark filling and can be topped with your fruit of choice (especially rhubarb!)
The classy Swiss have an more elegant Götterspeise than their German neighbours (whose 'food of the gods' is basically Jello). Here, it's a layered dish of compote, custard, and biscuit (often Zwieback), similar to the British Trifle. Yum.
Although it is technically a vegetable, rhubarb is primarily sweetened and used as a fruit. In the United Kingdom, where rhubarb remains quite popular, the first harvest is performed by candlelight in darkened sheds, which is thought to produce the tenderest stems.
