Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged nuts
This classic Swiss tea cake is chock full of nuts and chocolate and has a wonderfully tender crumb.
This cinnamon bun-adjacent cake is stuffed with nuts and raisins, can be drizzled with icing, and makes a lovely afternoon snack or decadent breakfast.
Classic nutty crescents, made with sweet yeasted dough.
Delicious horseshoes, stuffed with nuts and honey.
These plump croissants are a Swiss bakery staple, stuffed with a sweet nut filling.
Glimmering in Swiss bakery windows are the weighty Vogelnestli (bird’s nests), with a buttery base and nutty meringue border filled with jam.
"It's weird," was Sam's consensus on the original Birchermüesli recipe.
If you are familiar with the creamy variety sold in bakeries and cafes around Switzerland and the world, this is very much a departure, but it is the original version from Swiss physician and nutritionist, Dr. Maximilian Oskar Bircher-Benner.
