Apfelwähe
Switzerland’s beloved open-faced apple pie, with custard and non-custard filling.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
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Switzerland’s beloved open-faced apple pie, with custard and non-custard filling.