Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged more classic swiss christmas cookies
These sparkly holiday cookies are made especially tender by exclusively using spelt flour.
A spiced twist on the classic.
The best of the second-tier of Swiss Christmas cookies.
Part of the second-tier of Swiss Christmas cookies and ever present on my mother-in-law’s cookie tray.
Basler Brunsli re-imagined as minty polar bears.
These boozy balls are ones you'll actually want to eat.
You can make them gluten-free, dairy-free, vegan, even booze-free—the variety is endless.
Sam's favourite Christmas cookies—buttery and stuffed with raisins.
