Pull-Apart Weggli
Classic Swiss milk buns to share.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged milk
Perfect for stale bread and leftover cheese, this bake is easy and delicious.
Honigmilch is a kind of cure-all in parts of Switzerland, with benefits ranging from sleeping better and lowering blood pressure, to curing a cold or reducing anxiety.
As a child, the start of Switzerland’s national holiday was always the same—breakfast at my grandmother’s house, a round little Weggli topped with a tiny Swiss flag on each plate.
Serve your Spinatwähe for lunch or dinner, with a side salad (maybe tomatoes?) or not, still warm from the oven, or cooled—anything goes.
Before Zwieback, there’s Einback.
The Swiss have some potent elixirs for when they want to make a match. Two of the best are the cherry-flavoured liqueur Röteli, from canton Graubünden, and Brächere Brönnts, a golden caramel schnapps from the Emmental.
My grandmother, like many Swiss, made Milchkaffee (strong, milky coffee) for every breakfast and dinner.
Throw some ice cream into a kalti Ovo, blend, and you’ve got a malty milkshake. Or double up your malt intake by adding a dark beer to the mix with a malt on malt float.
This bready, milky soup has become a (delicious) Swiss symbol for peace.
The quality of Swiss milk is unparalleled. The act of taking the cows up to the Alps in the summer and letting them graze on fresh alpine meadows influences the delicious taste of the milk. However, it's not only the alpine pastures that make great milk, swissmilk lists several other reasons why Switzerland's milk is so good.
