Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged leftover chocolate
Although typically filled with nuts, this chocolate variation is decadent and delicious.
Perfect for all your chocolate needs—over ice cream, stirred into warm milk, or even by the spoonful.
A deeply satisfying chocolate cake with a moist, almost fudgy middle. It tastes great warm from the oven, or after a few days in the fridge.
This is a pretty simple no-bake dessert—cookie crust plus ganache top—and you can use most kinds of chocolate, including Easter leftovers.
What happens to all those chocolate bunnies after Easter? Hint: some of them are in this cake.
Now for the challenge of using up all of those leftover Easter bunnies—and what better way than an excuse to eat chocolate for breakfast?
That's right, bread pudding.
Adrift in a sea of leftover Easter chocolate?
Here are two recipes to help use it up.
Full disclosure: this recipe is actually just an excuse to post lots of pictures of glorious red currants.
