Holunderblütengelee
Floral, citrusy and fresh, this summery jelly is like sunshine in a jar.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged jam
Floral, citrusy and fresh, this summery jelly is like sunshine in a jar.
Glimmering in Swiss bakery windows are the weighty Vogelnestli (bird’s nests), with a buttery base and nutty meringue border filled with jam.
Bursting with jam and topped with almond paste, this delicious traybake is perfect for Zvieri.
It isn't traditionally an Easter cake, and it isn't Swiss, but I like any excuse to make this buttery and jammy classic from just over the border.
These love letters from canton Solothurn are a perfect treat for your Gal- or Valentine.
Like a Linzer muffin, made Swiss with chocolate...
Here's where to find most of these Linzer beasts—in my belly.
It was a mistake to think I could make these in advance and save them for Sam, my Valentine.
Sorry, Sam.
The jewel of the Swiss Christmas cookie tray is surely the Spitzbuben, with its elegant dusting of powdered sugar and bright ruby centre.