Engadiner Spargel
Asparagus with cured ham from Graubünden and a tangy Bérnaise sauce.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged ham
Asparagus with cured ham from Graubünden and a tangy Bérnaise sauce.
Featured on the summer menu of Langnau's Gasthof Bären, this homemade version is easy, quick, satisfying, and on the table in less than half an hour.
Perfect for apéro (or anytime), these ham croissants are flaky on the outside and savoury on the inside.
I know it's much easier to buy a tube, but impossibly light, creamy, homemade mayo is not only more delicious, it's also surprisingly easy to make, especially with an immersion blender.
Pair it with ham, asparagus, and a poached egg for a perfect light spring dinner.
