Mandelgipfel
Classic nutty crescents, made with sweet yeasted dough.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged gipfeli
Classic nutty crescents, made with sweet yeasted dough.
These plump croissants are a Swiss bakery staple, stuffed with a sweet nut filling.
