Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged fondue
Bread and cheese stuffed into petite patty pans, then baked until melty. The perfect summer fondue.
It felt a little strange, putting tomatoes in my fondue pot...
Faster than you can say Jack-O-Lantern, your pumpkin can be turned into a mini fondue.
Vacherin Mont d'Or is special for a number of reasons.
Firstly and most importantly, it is like its own little fondue, complete with pot. You wrap the whole thing in foil, then stick it in the oven and voilà, dippable cheese.
In Switzerland there typically isn't a set food to eat during the holidays, but somewhere between Christmas and New Year most Swiss families eat a fondue. Whether Cheese or Chinoise, forks are dipped.
The cheesy Swiss classic.
