Engadiner Spargel
Asparagus with cured ham from Graubünden and a tangy Bérnaise sauce.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged engadine
Asparagus with cured ham from Graubünden and a tangy Bérnaise sauce.
Wandering bakers ventured forth from Graubünden and eventually made it home—then baked this delicious caramel and walnut tart.
