Eiertätsch
The Emmental version of a big eggy pancake, primed for fruity or creamy toppings.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged emmental
The Emmental version of a big eggy pancake, primed for fruity or creamy toppings.
Potatoes slow-cooked in milk for a wonderfully creamy and comforting meal.
Gotthelf's dense, chocolatey cake, decorated after his most famous tale, the horror classic The Black Spider.
This is a quick, one-dish meal featuring seasonal tomatoes and herbs (and lots of sausage).
A perfect storm of sweet toasted bread and blueberries spiked with cream.
Featured on the summer menu of Langnau's Gasthof Bären, this homemade version is easy, quick, satisfying, and on the table in less than half an hour.
A deeply satisfying chocolate cake with a moist, almost fudgy middle. It tastes great warm from the oven, or after a few days in the fridge.
If you live in the Emmental, there is only one place for Merängge: Kemmeriboden.
There are plenty of delicious things to make with strawberries, and as they go mouldy quickly, it’s sometimes best to freeze them, jam them, or throw them on top of a tart like this one.
The Swiss have some potent elixirs for when they want to make a match. Two of the best are the cherry-flavoured liqueur Röteli, from canton Graubünden, and Brächere Brönnts, a golden caramel schnapps from the Emmental.
After a hard day of breaking flax, there’s no better reward than this traditional caramel schnapps.
Ads in our local paper last week were full of the question:
Who has the hardest egg in the Emmental?
