Krustenkranz
Wonderfully crusty buns perfect for seasonal soups and lashings of butter.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged dinkel
Wonderfully crusty buns perfect for seasonal soups and lashings of butter.
One of my favourite applications of spelt flour (or any flour for that matter) is pizza dough.
Dinkel is the German word for spelt and this ancient grain has been cultivated in Europe since the Late Stone Age. But after centuries of dominance, spelt production gave way to its heartier cousin, wheat, which required less care and yielded more grain.
Through the hard work of farmers and millers, spelt was saved, and protected, and now can be enjoyed in numerous forms, from pasta to these puffed spelt bars.