cornmeal — Swiss Recipes

Hi, I'm Andie.

I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.

En Guetä!

All tagged cornmeal

Jul 16

Jul 16 Polenta Dumplings

Andie Pilot

Swiss Sides

Polenta Dumplings

Marianne Kaltenbach lists these Polentaknödel as a Bündner speciality in her Aus Schweizer Küchen and drizzles her final, already cheese strewn, product with an espresso cup's worth of melted butter.

Aug 17

Aug 17 Polenta

Andie Pilot

Classic Swiss Recipes, Swiss Sides

Polenta

Polenta is yellow cornmeal that's cooked over low heat until it becomes a delicious, tender mash. It belongs, with chestnuts and risotto, to the traditional peasant foods of Ticino.