Totenbeinli
The nuttiest and crunchiest of Swiss cookies.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged cookies
The nuttiest and crunchiest of Swiss cookies.
Classic chocolate chip cookies made with pure spelt flour.
A spiced twist on the classic.
These bear paw cookies are a perennial favourite in German-speaking Switzerland.
Although I never waste my cookie quota munching Kambly Bretzeli at the factory, I often take a bag to go.
The best of the second-tier of Swiss Christmas cookies.
I know you only got your Samichlaus sack yesterday, but really, who can eat that many peanuts?
Though not quite as delicious as the Festive Special, these pretzel adorned Swiss Chalets are delightful to look at and fun to make.
Vanillegipfeli are tender, buttery, sweet, baby croissant-shaped cookies, dredged in vanilla-y icing sugar.
A lot of icing sugar.
Basler Brunsli re-imagined as minty polar bears.
Creamy no-bake cheesecake, with the nostalgic taste of Bärentatzen.
Why should Spitzbuben have all the fun?
Normally any Toblerone that makes it into my kitchen gets eaten long before it gets baked with.
Here's where to find most of these Linzer beasts—in my belly.
It was a mistake to think I could make these in advance and save them for Sam, my Valentine.
Sorry, Sam.
In times of change and confusion I go to my happy place: the kitchen. There is nothing more heartening than making comfort food and then stuffing my face with it. And there is no better comfort food than these salty, chocolatey, sandy, buttery, heavenly cookies.
When you're too tired to make breakfast, have a stock of these cookies on hand.
Chocolatey Swiss farmhouses.
Sam's favourite Christmas cookies—buttery and stuffed with raisins.
The jewel of the Swiss Christmas cookie tray is surely the Spitzbuben, with its elegant dusting of powdered sugar and bright ruby centre.
