Pull-Apart Weggli
Classic Swiss milk buns to share.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged breakfast
Magentraes is a pretty pink spiced sugar made in canton Glarus.
Switzerland’s favourite fruit is the apple.
As a child, the start of Switzerland’s national holiday was always the same—breakfast at my grandmother’s house, a round little Weggli topped with a tiny Swiss flag on each plate.
I need a lot of granola in my life, because since moving to the Emmental my yogurt consumption has increased by about 240%.
With a glut of fresh pineapple, this tropical birchermüesli was born. It uses coconut milk, toasted coconut and dried pineapple, though you could use any dried tropical fruit. The most important thing is to only add the pineapple at the end—if you let it sit in the yogurt it gives it a funny, curdled taste. You can really easily make this dairy-free by using a non-dairy yogurt.