Mandelgipfel
Classic nutty crescents, made with sweet yeasted dough.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged almonds
Classic nutty crescents, made with sweet yeasted dough.
An easy and comforting bake, chock full of apples and almonds.
As sunny as a trip to Ticino, this lemony take on Zug’s Kirschtorte is a tart delight.
Christmas markets and Chilbis are few and far between this year, so why not create the magic taste of Gebrannte Mandeln, sugary roasted almonds, at home?
These plump croissants are a Swiss bakery staple, stuffed with a sweet nut filling.
Bursting with jam and topped with almond paste, this delicious traybake is perfect for Zvieri.
What happens to all those chocolate bunnies after Easter? Hint: some of them are in this cake.
Baked slowly, layer by layer, the Baumkuchen, or tree cake, is a (delicious) afternoon’s work.
What better way to celebrate St Fridolin, patron saint of Glaurs, than with the flaky, double stuffed puff pastry Glarner Pastete? Half filled with plums and half with almond paste, it's beloved in the canton and made in numerous bakeries throughout the region.
