Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged Nocino
These buttery and tender sablés get a helpful kick from the addition of homemade Nocino—a liqueur made with green walnuts.
A boozy, nutty cake featuring a walnut liqueur beloved in Ticino.
Pane dei morti, Bread of the Dead, is a cookie that was traditionally baked throughout Italy and Italian Switzerland to commemorate the dead.
Green walnuts from the verdant valleys of Ticino meet the original green fairy in this cocktail that tastes like a bag of liquorice allsorts.
A cookie made with Nocino, a bittersweet liqueur made from green walnuts and particularly enjoyed in Ticino.
