Lozärner Birnenweggen Mousse
Chocolate mousse with a pear-y twist.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged Luzern
Chocolate mousse with a pear-y twist.
Lucerne’s version of the classic Swiss pear bread.
Fabiana’s Lucernese gingerbread, is a fan favourite among her five children, numerous grandchildren, and Sam’s family, who lived next door for over a decade.
Perfect for a Good Friday fish feast (or any day of the year), these fish cakes were traditionally made in Weggis, a small town bordering Lake Lucerne.
In honour of Luzern’s carnival, this giant puff pastry dome is filled with creamy meats and raisins.
