Härdöpfutuurte
The season of melted cheese is upon us.
Just a couple of leftover potatoes give you the perfect excuse to make this delicious potato cake.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged Kathrin Rüegg
The season of melted cheese is upon us.
Just a couple of leftover potatoes give you the perfect excuse to make this delicious potato cake.
Any hard Swiss cheese (or a mix) will work in this light and fluffy cheese pudding—or you can use cheddar, it's all good.