Eiertätsch
The Emmental version of a big eggy pancake, primed for fruity or creamy toppings.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged Gotthelf
The Emmental version of a big eggy pancake, primed for fruity or creamy toppings.
Gotthelf's dense, chocolatey cake, decorated after his most famous tale, the horror classic The Black Spider.
A deeply satisfying chocolate cake with a moist, almost fudgy middle. It tastes great warm from the oven, or after a few days in the fridge.
