Omeletten à la Bolognese from Das Butter Buch
Omeletten (slightly eggier crêpes) filled with bolognese and topped with melted cheese. The perfect cheesy, meaty comfort food.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged 1970s
Omeletten (slightly eggier crêpes) filled with bolognese and topped with melted cheese. The perfect cheesy, meaty comfort food.